Green House Vegetarian Bed and Breakfast


Exclusively Vegetarian Breakfasts

a choice of...

Fruit juice
Cereal, porridge, muesli
Natural yoghurt - soya yoghurt on request for vegans
Veggie or vegan sausages
Free-range eggs; fried in olive oil, scrambled or boiled
Beans, tomatoes, mushrooms
Potatoes - home style, fried with onions and peppers
Eggs over easy on Sweet Potato Hash
Scrambled tofu
Laver patties (seasonal October to March normally!)
Soya milk or organic cow's milk
Omelettes choose your own ingredients from onions, tomatoes, mushrooms, spinach
Choice of cheeses
Home made pancakes
Home made bread
Toast and home made marmalade
Seasonal fresh fruit
Locally made jams and preserves
Local farm fresh butter
Fruit tea, red bush tea, regular tea
Fresh Fair-trade, organic coffee
Soy butter-style spread available on request

Full English Vegan Breakfast Feta & Spinach Omelette

Not all of these menu options will always be available. There will be variances according to season and local availability. We can often accommodate special requests with breakfast, so please let us know if you have any specific requirements. Meat eaters are welcome to enjoy our satisfying and filling breakfasts too!

A loaf our our typical homemade bread. You'll enjoy a variety if you're with us for a few days. Homemade pancake - the picture is of a real yeast risen pancake with blueberry syrup, banana and Greek yoghurt. We need an evening's notice for this one!
Boiled eggs and soldiers on homemade bread Fresh fruit, yoghurt and nuts - typically melon, banana, grapes, Greek yoghurt and hazel nuts but it can change with the season and soya yoghurt is an option for vegans.
Eggs over-easy on sweet potato hash Nigella Lawson's favourite; soft boiled eggs, shmooshed on home-made bread